The RA Kitchen is a special place, recognising food as the centre of cultural life. Offering a ground-roots approach to the sourcing and preparation of fresh ingredients, we are dedicated to a seasonal menu, treating traditional flavours with unconventional methods to create wholesome meals with a touch of the past. The variety of colour and texture in each meal is equally as important as its flavour and aroma. Our mixed dining spaces allow for a seated dinner, informal lounge, mezzanine daybed and summer terrace. An emphasis on pure, natural ingredients and a respect for the traditions of many cultures and past eras results in a concise and balanced selection of dishes complemented by weekly soup, juice and pizza specials. In partnership with local providers we source organic meat, eggs and most vegetables, as well as complementing each dish with fresh nuts, herbs and spices. A Georgian monastery just outside of Antwerp delivers fresh bread daily baked in their wood-fire clay ovens. Our cheese platter holds a variety of specialty cheeses sourced from England, France and Belgium, selected by the cheese master Michel Van Tricht. At the bar, we offer freshly ground coffee from Caffénation's locally-roasted house blend, alongside weekly juice specials and smoothies.